In the heart of our company, where intuition and deep knowledge of the land converge, the seasonality of raw materials is much more than a simple practice: it is a commitment to quality, sustainability, and authenticity.
Our range of essential oils, juices, and fruit compounds comes from citrus fruits that are carefully selected and grown in organic, locally sourced agriculture. Oranges, blood oranges, mandarins, lemons, bergamots, grapefruits, and clementines are harvested at their peak, when nature offers the best in terms of flavor, aroma and organoleptic properties.
The upcoming citrus harvest
An example of this approach is the harvesting of fruits such as oranges, mandarins and bergamots, which takes place between September and December, when the land is ready to give us citrus fruits with full and aromatic flavors. Following the natural cycle of the seasons not only allows us to offer products of exceptional quality but is also an act of respect for the land that gives us these precious fruits.
Preserving seasonality means safeguarding the very essence of citrus fruits, keeping intact the pure and genuine flavors and aromas that characterize each variety. For us, respecting nature is a promise: the promise to offer products that reflect the authenticity and richness of our land, in full respect of natural rhythms.
Thus, every drop of our essential oils and every sip of our juices carries with it the integrity and vitality of agriculture that values seasonality as an irreplaceable resource.